January 2010
42 posts
Jan 30th
Jan 28th
308 notes
Jan 26th
2 notes
Jan 26th
Jan 25th
71 notes
Jan 25th
324 notes
Jan 23rd
Jan 23rd
Jan 23rd
315 notes
Jan 23rd
Jan 22nd
510 notes
Jan 22nd
148 notes
Jan 22nd
Jan 22nd
5 notes
Jan 22nd
673 notes
Jan 22nd
85 notes
Jan 22nd
462 notes
WatchWatch
Jan 22nd
“I always feel like I’m struggling to become someone else. Like I’m trying to...”
– Haruki Murakami (via suzywire)
Jan 19th
Jan 19th
67 notes
Jan 18th
Jan 18th
Jan 18th
WatchWatch
THERES SPACE FOR OL DAT I SEE by @_m_i_a_ - TwitVid
Jan 13th
Jan 12th
1,256 notes
Jan 12th
91 notes
Jan 12th
Jan 10th
Jan 10th
Jan 10th
Jan 8th
Jan 8th
37 notes
Jan 7th
703 notes
Jan 7th
801 notes
Jan 7th
724 notes
Jan 5th
469 notes
Jan 5th
602 notes
Jan 4th
Pie Facts
trixiebedlam: - good pie crust is basically butter held in a matrix of courtesy flour - the most challenging part about making pumpkin pie is resisting eating it long enough to let it cool - a pie cut into slices and eaten in its entirety has less calories than a pie eaten straight through with a fork - the top breakfast you can have is comprised of a fried egg, a slice of blueberry pie, and...
Jan 4th
Jan 3rd
Jan 3rd
475 notes
Jan 3rd